Andy’s Frozen Custard
When Andy Kuntz and his parents, the founders of Andy’s Frozen Custard, learned the frozen custard business at a Wisconsin shop in the 1980s, the owner imparted a lesson that probably came in handy the last few years.
Freddy’s Frozen Custard & Steakburgers
Restaurateurs Randy Simon and Scott Redler wanted to eat griddle-fried burgers, frozen custard treats and Chicago-style hotdogs. So in 2002 they opened a restaurant that served what they liked.